I used to work part time in a small chocolate factory in the West Sussex countryside that specialised in making raw dark chocolate bars. Raw chocolate became very popular in the health food scene some years back and is made using unroasted cacao beans instead of the conventionally roasted bean thus preserving more nutrients and anti-oxidants. Any way, whilst I was there the owner of the chocolate factory was devising a new range called ‘the Darker Side of Delicious’. I offered to come up with a design for him that carried on with the nature theme of his other range. This is what I came up with.